
A 50:50 wholeameal/white loaf costs me about 43 pence plus power so probably 50p for a large loaf. Note have missed 350ml of tepid water from above recipe but it wouldn't add to cost.

A purely white loaf costs 40p even though the flour's a lot cheaper the dried milk powder ramps it up somewhat. I think I can get dried skimmed milk cheaper than that but am not 100% sure so have used Tesco's price checker. Still, even at 50p you're getting a fresh loaf with no added nonsense that's as tasty as you can get in my opinion.
Got to be cheaper than supermarket bread and it's not that cotton wool rubbish either. A breadmaker can do far more than just make bread though - cake, jam, pizza dough and loads of bits and bobs.
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