Recipe :
280ml water
420g strong white flour
80g wholemeal flour
1½ tbsp milk powder
1½ tsp salt
1½ tsp granulated sugar
2 tbsp butter
1 tsp yeast
Put them into machine in that order and make sure yeast is last and dry especially if you're running it on a delayed start.
Made the bread on setting two (1.5lb white) on Morphy Richards 48220 bread maker. Was so impressed that I did the recipe a second time and got the same results a second time, that's a first! Well pleased.
The basic recipe comes from a pdf I found on the next title Crabble Corn Mill so will try and find some details out on my source at some time. The key difference in results is that this recipe has far less water than the ones in the Morphy Richards book, near as damnit 20% less water in fact to the same amount of flour. I might modify the recipes in the book a wee bit and see if that's the governing factor.
Daily run
Ran this morning's five miles in a smidge under 42mins. Not bad at all.
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